- Sangiovese
- Ruby Red
- Aroma of Amarena and Black Pepper
- 14% vol
The Essence of Sangiovese Maremmano
Morellino di Scansano DOCG Morellino di Scansano, in homage to the tradition of the area, but in our own way. Strictly Sangiovese in purity, selected from old vines, no blending. We have brought this historic vine, emblem of Tuscan viticulture, back to its archaic dimension, carrying out all stages of vinification in cement tanks.
In addition to marked acidity and strong tannins, connoisseurs of Sangiovese will find there the characteristic hint of blackberry.
The balsamicity, Mediterranean bush notes and savoury finish are the manifesto of Maremma viticulture.
Ruby red colour.
Serving temperature: 16-18°.
Recommended pairings: soups, red meat, game and venison, mature cheeses.
750 ml
14% vol
Production:
4000 Bottles
Prize
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Prize
Lorem ipsum dolor rakatmenuko ame, consectetur adipiscing elit. Ut elitanu tellus, luctus nec ullamcorper mattilas.
Vintages
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
- Sangiovese
- Ruby Red
- Aroma of Amarena and Black Pepper
- 14% vol
The Essence of Sangiovese Maremmano
Morellino di Scansano DOCG Morellino di Scansano, in homage to the tradition of the area, but in our own way. Strictly Sangiovese in purity, selected from old vines, no blending. We have brought this historic vine, emblem of Tuscan viticulture, back to its archaic dimension, carrying out all stages of vinification in cement tanks.
Production: 4000 Bottles
In addition to marked acidity and strong tannins, connoisseurs of Sangiovese will find there the characteristic hint of blackberry.
The balsamicity, Mediterranean bush notes and savoury finish are the manifesto of Maremma viticulture.
Ruby red colour.
Serving temperature: 16-18°.
Recommended pairings: soups, red meat, game and venison, mature cheeses.
750 ml
14% vol
